Applesauce Cookieseverton, Missouri
Delicious applesauce cookies combine warm spices, raisins, and nuts for a moist, flavorful treat perfect for snacking or dessert, appealing to all ages.
Ingredients
Instructions
- Place raisins in boiling water and let sit for 20 minutes.
- Preheat oven and prepare baking sheets.
- Cream sugar and shortening together.
- Add beaten egg and thick applesauce to the creamed mixture and blend well.
- Drain raisins and add them to the mixture.
- In a separate bowl, combine flour, soda, cinnamon, baking powder, salt, and cloves.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Chop nuts and fold into the batter.
- Drop spoonfuls of batter onto prepared baking sheets.
- Bake until golden brown, then cool before serving.
Tips & Substitutions
For a healthier alternative, consider reducing the sugar to 3/4 cup or substituting half of the shortening with unsweetened applesauce. If you prefer a nut-free version, simply omit the nuts or replace them with additional raisins. Ensure your baking powder is fresh for the best rise, and feel free to experiment with spices like nutmeg for added flavor.
Serving Suggestions
These applesauce cookies are delicious on their own but can be enhanced with a glass of cold milk or a warm cup of tea. For a delightful snack, pair them with a scoop of vanilla ice cream or serve alongside a slice of Broccoli Bread Or Muffin for a balanced treat. They also make great additions to a dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cookieseverton, Missouri contains roughly 722 calories, with 8g protein, 103g carbohydrates, and 33g fat. It is an excellent source of calcium (41% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2601mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit puree instead of applesauce?
Yes, you can substitute applesauce with similar fruit purees like pear or peach to create a unique flavor. Just ensure the puree is thick to maintain the cookie's texture. Adjust spices accordingly to complement the new fruit.
How can I make these cookies gluten-free?
To make gluten-free applesauce cookies, swap out the all-purpose flour for a gluten-free flour blend. Be sure to check that all other ingredients, like baking powder and spices, are gluten-free. This will help maintain the cookies' structure and flavor.
Can I add other mix-ins to the batter?
Absolutely! Feel free to add chocolate chips, coconut flakes, or even dried cranberries for extra flavor and texture. Just keep in mind the total volume of mix-ins should not exceed one cup to ensure the cookies bake properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).