Freezer Pickles
Freezer pickles offer a crisp, tangy, and sweet flavor with a satisfying crunch, perfect for summer snacking or adding zest to sandwiches. Made with fresh cucumbers, onions, and a sweet-sour brine, they are ideal for those who love homemade preserves with a twist of spice and freshness.
Ingredients
Instructions
- Mix together the cucumbers, onion, green pepper (if desired), and salt in a large mixing bowl.
- Set aside for 2 hours, then drain.
- Mix together vinegar, sugar, celery seed, and mustard seed in a cooking pan; bring to a boil. Remove from heat and set aside to cool.
- Pour the cooled mixture over the drained cucumbers and vegetables.
- Refrigerate for 2 to 3 days to develop flavor, then freeze in small amounts for storage.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).