French Apple Cake

Name: French Apple Cake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 12 servings
Cuisine: French
Ingredients: 1/2 cup cooking oil; 1 cup applesauce; 2 cups sugar; 3 eggs; 3 cups all-purpose flour, sifted; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla; 3 large apples, peeled and cut into small pieces; 1 cup chopped pecans

Vegetarian

Prep: 20 min Cook: 80 min Serves: 12 Cuisine: French

A moist and flavorful French apple cake featuring tender apples, crunchy pecans, and a hint of vanilla, perfect for dessert or teatime gatherings. Suitable for all seasons.

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Ingredients

1/2 cup cooking oil ⓘ
1 cup applesauce ⓘ
2 cups sugar ⓘ
3 eggs ⓘ
3 cups all-purpose flour, sifted ⓘ
1 teaspoon salt ⓘ
1 teaspoon baking soda ⓘ
2 teaspoons vanilla ⓘ
3 large apples, peeled and cut into small pieces ⓘ
1 cup chopped pecans ⓘ

Instructions

Combine cooking oil, applesauce, sugar, and eggs; beat for 3 minutes at medium speed.
Add the flour, salt, baking soda, and vanilla to the mixture.
Beat until smooth.
Fold in the peeled and small-cut apples and chopped pecans.
Pour batter into a greased and floured cake pan.
Bake at 325°F for 1 hour and 20 minutes.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 45g 58% DV

Carbs 60.1g 22% DV

Fiber 4.5g 16% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 16612.8mg 100% DV

Potassium 405.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 19.5mg 22% DV

Calcium 96mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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