French Bistro Cake
Ingredients
Instructions
- Sift powdered sugar and flour together.
- Beat egg whites, cream of tartar, vanilla and almond until peaks form.
- Gradually add sugar.
- Continue beating until stiff peaks form.
- Fold in flour mixture slowly.
- Spoon into two 9-inch round cake pans. Bake at 350° for 30 to 40 minutes.
- Beat whipping cream, sugar and vanilla until stiff peaks form.
- (Chill bowl, whipping cream and beaters first.)
- Place 1 cake layer on plate.
- Spread top with half cream and half of fruit.
- Place next layer on top and spread with remaining cream, then decorate with remaining fruit. Refrigerate until served.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).