French Consomme
Ingredients
Instructions
- Put the beaf with the bones in a pot with the water.
- add salt and boil slowly.
- remove the scum from the top as it is formed.
- add the vegetables and cook slowly for 3 hours.
- remove the bones
- place the mixture in a blender.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).