French Fried Cheese Bits
Crispy, cheesy bites with a golden exterior and gooey interior, perfect as an appetizer or snack for cheese lovers and entertaining guests. Quick to prepare and irresistibly tasty.
Ingredients
Instructions
- Cut the American cheese into 1/2 to 1 inch cubes.
- Dip the cheese cubes in milk, then coat with sifted flour.
- Roll the floured cheese cubes in beaten egg, then in fine crumbs.
- Heat deep oil (such as Crisco) to about 365°F.
- Fry the coated cheese bits in the hot oil for about one minute, or until golden brown.
- Drain on absorbent paper and serve very hot.
Tips & Substitutions
For a crispier texture, consider using panko bread crumbs instead of fine crumbs. You can also substitute the American cheese with a blend of mozzarella and cheddar for added flavor. Ensure your oil is hot enough for frying; using a thermometer can help maintain the right temperature. If you want to add some spice, try mixing in a pinch of cayenne pepper into the flour mixture.
Serving Suggestions
Serve these delicious cheese bites as an appetizer or snack at your next gathering. They pair beautifully with marinara sauce or a zesty ranch dip. For a complete meal, consider serving them alongside a fresh salad or with a side of Ned'S Christmas Egg Casserole for a festive touch.
Storage & Reheating
Store any leftover French Fried Cheese Bits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of French Fried Cheese Bits contains roughly 443 calories, with 11g protein, 78g carbohydrates, and 10g fat. It is an excellent source of calcium (32% of the Daily Value), iron (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different cheeses! Cheddar, mozzarella, or pepper jack can work well, but make sure they melt nicely. Keep in mind that the flavor and texture will change slightly depending on the cheese you choose.
How can I make these cheese bites healthier?
To make a healthier version, consider baking instead of frying. Coat the cheese bites lightly in oil and bake them on a parchment-lined baking sheet at 400°F for about 15-20 minutes, turning halfway through, until golden and crispy.
Can these be prepared in advance?
Yes, you can prepare the cheese bites ahead of time by breading them and then refrigerating until ready to fry. This helps the coating adhere better. Just remember to fry them fresh for the best taste and texture!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).