Ned'S Christmas Egg Casserole
A hearty Christmas egg casserole combining eggs, cheese, bread, and flavorful seasonings, perfect for festive brunches and family gatherings that enjoy comforting, cheesy flavors.
Ingredients
Instructions
- Combine all ingredients in a 9 x 12-inch baking dish.
- Stir well and let sit in the refrigerator overnight.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For added flavor, consider incorporating cooked sausage or sautéed vegetables like bell peppers or spinach into the casserole mix. You can also substitute half-and-half for a richer texture or use non-dairy milk for a lighter version. If you're short on time, you can skip the refrigeration step, but letting it sit overnight enhances the flavors. This recipe is great for feeding a crowd during the holidays.
Serving Suggestions
Serve this delightful casserole warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side of fresh fruit or a light salad for a balanced breakfast or brunch. For a festive touch, consider serving alongside Sorghum Spice Cookies or Choco-Peanut Pumpkin Cake to round out the holiday meal.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in the oven at 350°F for about 15-20 minutes until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Ned'S Christmas Egg Casserole contains roughly 636 calories, with 17g protein, 79g carbohydrates, and 28g fat. It is an excellent source of calcium (45% of the Daily Value), vitamin A (37% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead! Prepare it the night before, let it sit in the refrigerator overnight, and bake it in the morning. This allows the flavors to meld beautifully and saves time on busy mornings during the holidays.
Can I substitute the bread?
Absolutely! You can use any bread you have on hand, such as whole wheat, sourdough, or gluten-free alternatives. Just ensure the bread is slightly stale for the best texture. This flexibility allows you to customize the dish to your taste and dietary needs.
What can I add for extra flavor?
Try adding cooked bacon, diced ham, or sautéed mushrooms for a flavorful twist. You can also experiment with different cheese types like Monterey Jack or feta. These additions not only enhance the taste but also make the casserole more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).