Peggy'S Cornbread

Name: Peggy'S Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup self-rising flour; 1 1/2 cup self-rising cornmeal; 5 tablespoons oil; 1 1/2 cup buttermilk

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

A moist, flavorful cornbread with a tender crumb and golden crust, perfect for Southern-style meals, brunch, or as a comforting side dish for gatherings.

Be the first to rate this recipe

Ingredients

1/2 cup self-rising flour ⓘ
1 1/2 cup self-rising cornmeal ⓘ
5 tablespoons oil ⓘ
1 1/2 cup buttermilk ⓘ

Instructions

Combine all ingredients in a bowl.
Butter a pan and heat it.
Pour the batter into the prepared pan.
Bake at 425°F for 30 minutes until golden.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 27.4g 35% DV

Carbs 39.5g 14% DV

Fiber 2.9g 10% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 28.5mg 1% DV

Potassium 158.8mg 3% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 33.8mg 3% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Ajo Blanco (Spanish Chilled Bread And Almond Soup) Recipe

Homemade Oreo 'Blizzards' Recipe

Spiked Thin Mint Milkshake Recipe

Zero Proof: Creamsicle Milkshake Recipe

Pumpkin Cheesecake Milkshake Recipe

Maple Walnut Ice Cream Recipe