Choco-Peanut Pumpkin Cake
A moist, flavorful pumpkin cake infused with cinnamon, chocolate chips, and crunchy peanuts, perfect for fall gatherings or dessert lovers seeking a rich, textured treat.
Ingredients
Instructions
- Sift together flour, baking powder, soda, salt, cinnamon, and sugar. Set aside.
- In a large bowl, beat eggs; add pumpkin, vegetable oil, and bran flakes; mix well.
- Add dry mixture and stir to combine.
- Stir in chopped peanuts and chocolate chips.
- Pour batter into a greased 10 x 4-inch tube pan.
- Bake for 1 hour at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).