Polish Sausage And Potato Soup
A hearty Polish sausage and potato soup packed with smoky kielbasa, tender vegetables, and savory broth, perfect for comforting meals and cold weather gatherings.
Ingredients
Instructions
- In a large kettle, melt the margarine and add sliced kielbasa, chopped onion, and chopped celery.
- Cook until very tender.
- Add shredded cabbage, sliced carrots, bay leaf, dried leaf thyme, salt, beef bouillon, water, and potatoes.
- Cover and cook for 1 1/2 hours.
- Add the cubed potatoes, cover, and cook for an additional 25 minutes.
Tips & Substitutions
For enhanced flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika. If you prefer a lighter version, you can substitute turkey kielbasa for the traditional pork variety. Feel free to incorporate other vegetables like green beans or peas for added nutrition. This soup is also delicious when served with a dollop of sour cream or a sprinkle of fresh parsley.
Serving Suggestions
This hearty Polish Sausage and Potato Soup pairs beautifully with crusty bread or a side salad for a complete meal. You can also serve it alongside a classic Stuffed Cabbage Roll for a comforting Polish-inspired dinner. For a touch of freshness, consider garnishing each bowl with chopped green onions or dill.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a little water or broth to loosen it up, and warm it gently on the stove over low heat to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Sausage And Potato Soup contains roughly 1166 calories, with 25g protein, 220g carbohydrates, and 42g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (214% of the Daily Value), and calcium (135% of the Daily Value). Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh instead of dried herbs?
Yes, you can substitute fresh thyme for dried thyme. Generally, use three times the amount of fresh herbs as dried. So for this recipe, use about 1 1/2 teaspoons of fresh thyme. Fresh herbs will impart a more vibrant flavor, especially if added toward the end of cooking.
Is it possible to make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, simply sauté the kielbasa, onion, and celery in a skillet first, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully while you go about your day.
Can I freeze this soup?
Yes, this soup freezes well. To freeze, let it cool completely, then portion it into freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).