French Pork Pie
A hearty French pork pie featuring seasoned ground pork, aromatic spices, and mashed potato in a flaky crust, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Put pork, onion, and spices in a pan with water to cover the ingredients.
- Bring to a boil.
- Simmer for 30 to 40 minutes.
- Drain the liquid and save it.
- Add mashed potato and some of the reserved liquid until moist.
- Cool the mixture.
- Put the mixture into a pie shell.
- Bake at 375°F (190°C) for 45 minutes or until the crust is brown.
- Check at 30 minutes and adjust baking time if needed.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or sage to the pork mixture. If you prefer a different meat, ground beef or turkey can be substituted. For a twist, try adding some diced apples for sweetness. Ensure the potato is well-mashed to create a smooth filling. To enhance the crust, brush it with an egg wash before baking for a golden finish.
Serving Suggestions
Serve the French Pork Pie warm, alongside a refreshing salad or steamed vegetables for a complete meal. It pairs beautifully with Mustard Greens With Slab Bacon for a hearty side that complements the rich flavors of the pie. For a traditional touch, enjoy it with a dollop of homemade chutney or pickles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, but the oven will help retain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of French Pork Pie contains roughly 879 calories, with 20g protein, 158g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (218% of the Daily Value), iron (119% of the Daily Value), and calcium (87% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling slightly. You can also use a meat thermometer; the internal temperature should reach at least 160°F (70°C) to ensure the pork is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).