Sugar Cream Squares
Sweet and creamy Sugar Cream Squares feature a buttery cake base topped with a rich cream cheese layer, making them a delightful treat for dessert lovers. Their smooth, sugary flavor appeals to those craving a nostalgic, indulgent snack perfect for gatherings or casual sweet cravings.
Ingredients
Instructions
- Mix the yellow cake mix, eggs, and melted margarine well.
- Pat the mixture down into a buttered oblong cake pan.
- Bake until golden and cooked through.
- While the base cools, beat the cream cheese until smooth.
- Gradually add powdered sugar and mix until creamy.
- Spread the cream cheese mixture over the cooled cake base.
- Chill before serving to set the layers.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have margarine, unsalted butter works just as well. To make this dessert a bit healthier, you can use a low-fat cream cheese. Remember to let the cake base cool completely before adding the cream cheese layer for a better texture.
Serving Suggestions
These Sugar Cream Squares are delightful on their own but can be enhanced with fresh fruit like strawberries or blueberries on top. They pair beautifully with a cup of coffee or tea, making them perfect for a dessert after a meal or at a gathering. For a fun twist, serve alongside Pepper Snaps for a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To enjoy the squares again, serve them chilled directly from the fridge, as the layers set nicely when cold. For a soft texture, let them sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cream Squares contains roughly 1148 calories, with 9g protein, 142g carbohydrates, and 62g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1250mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with any flavor of cake mix you prefer, such as chocolate or vanilla. Each will give a unique twist to your Sugar Cream Squares, making them versatile for different occasions.
How do I know when the cake base is done baking?
The cake base is done when it is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking.
Can I make this dessert ahead of time?
Yes, you can prepare the cake base a day in advance and keep it covered. Just add the cream cheese layer on the day you plan to serve it to maintain freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).