Cabbage Tomato Rice Casserole
A comforting casserole combining tender cabbage, juicy tomatoes, and fluffy rice, topped with cheesy breadcrumbs. Its savory flavors and satisfying texture make it perfect for family dinners or casual gatherings, offering a delightful blend of vegetables and cheesy goodness in each bite.
Ingredients
Instructions
- Cook the shredded cabbage in a small amount of water until crisp-tender.
- In a saucepan, melt 1 tablespoon of butter and combine it with chopped tomatoes, salt, sugar, and minced onion. Cook for 5 minutes.
- Arrange the cooked cabbage, tomato mixture, and cooked rice in layers in a casserole dish.
- Combine the bread crumbs, grated cheese, and remaining 2 tablespoons of melted butter, then sprinkle over the top of the casserole.
- Bake at 375°F for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).