Cabbage Tomato Rice Casserole
A comforting casserole combining tender cabbage, juicy tomatoes, and fluffy rice, topped with cheesy breadcrumbs. Its savory flavors and satisfying texture make it perfect for family dinners or casual gatherings, offering a delightful blend of vegetables and cheesy goodness in each bite.
Ingredients
Instructions
- Cook the shredded cabbage in a small amount of water until crisp-tender.
- In a saucepan, melt 1 tablespoon of butter and combine it with chopped tomatoes, salt, sugar, and minced onion. Cook for 5 minutes.
- Arrange the cooked cabbage, tomato mixture, and cooked rice in layers in a casserole dish.
- Combine the bread crumbs, grated cheese, and remaining 2 tablespoons of melted butter, then sprinkle over the top of the casserole.
- Bake at 375°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the minced onion in the melted butter before mixing it with the tomatoes. If you don’t have fresh tomatoes, canned diced tomatoes can be used as a substitute. For a heartier version, add some cooked ground meat or beans to the layers. This dish is also a great way to use leftover rice from other meals.
Serving Suggestions
Cabbage Tomato Rice Casserole is delicious on its own but pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or rolls, such as Cool Rise Sweet Dough Rolls, for a comforting dinner. For a vegetarian twist, consider serving it alongside a bean salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until warmed through. You can also microwave individual portions on high for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Tomato Rice Casserole contains roughly 640 calories, with 15g protein, 101g carbohydrates, and 22g fat. It is an excellent source of vitamin C (103% of the Daily Value), vitamin A (38% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2366mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Yes, you can substitute the grated cheese with any cheese of your choice. Cheddar, mozzarella, or even a sprinkle of feta would work well. Adjust the quantity to your taste preference.
Is this dish suitable for freezing?
Absolutely! This casserole can be frozen before or after baking. If freezing before baking, cover it tightly with plastic wrap and foil. When ready to cook, bake from frozen at 375°F for about 1 hour, or until heated through.
Can I make this casserole vegan?
Yes, you can easily make this casserole vegan by using plant-based butter and omitting the cheese or using a vegan cheese substitute. The rest of the ingredients are naturally vegan, making it a great choice for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).