Pepper Snaps
Pepper Snaps are spicy, sweet cookies with a delightful kick of black pepper and warm cinnamon. They offer a perfect balance of flavors, making them a unique treat for those who enjoy bold, aromatic baked goods. Ideal for holiday gatherings or a spicy snack any time of year.
Ingredients
Instructions
- In a small bowl, combine the all-purpose flour, cinnamon, black ground pepper, salt, and baking soda. Set aside.
- In a medium bowl, cream the softened butter and sugar until smooth and fluffy.
- Add eggs to the creamed mixture; beat well.
- Gradually add the dry mixture to the wet ingredients, stirring just until blended.
- Wrap the dough in wax paper or clear plastic and refrigerate for several hours or overnight.
- Preheat the oven to 350°F (175°C).
- Form half teaspoon of dough into small balls.
- Place the dough balls on a greased cookie sheet, spacing them about 2 inches apart.
- Bake for approximately 10 minutes, until lightly browned.
- Remove from oven and cool on wire racks.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).