French Vegetable Casserole
A vibrant French vegetable casserole featuring roasted peppers, zucchini, eggplant, and tomatoes, seasoned with herbs—perfect for a healthy, flavorful vegetarian main or side dish.
Ingredients
Instructions
- Dress peppers and cut into slices; peel onion and cut into wedges; peel and cut eggplant and zucchini into cubes or slices.
- Peel tomatoes and cut into wedges.
- In a skillet, sauté peppers and onion in olive oil until soft.
- Add eggplant and tomatoes to the skillet.
- Add minced garlic, thyme, and basil to the mixture.
- Sprinkle chopped parsley over the vegetables.
- Cover the skillet.
- Cook over medium-low heat for 30 minutes.
- Season with salt and pepper before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).