Grandma Gidley'S Soft White Sugar Cookies
Soft white sugar cookies with warm nutmeg flavor, perfect for holidays or special occasions, offering a tender crumb and customizable frosting or sprinkles for a delightful treat.
Ingredients
Instructions
- Cream together the sugar and shortening until smooth and fluffy.
- In a separate bowl, combine the dry ingredients: flour, soda, baking powder, nutmeg, and salt.
- Gradually add the dry mixture to the creamed mixture alternately with the buttermilk, mixing well after each addition.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes using cookie cutters, optionally frosting or sprinkling with sugar before baking.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes or until lightly golden.
Tips & Substitutions
For a softer texture, consider chilling the dough for 30 minutes before rolling. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Adding a pinch of cinnamon can enhance the flavor without overpowering the nutmeg. Remember to check the cookies frequently to avoid overbaking.
Serving Suggestions
These cookies are delightful on their own or can be paired with a glass of milk for a classic treat. Consider serving them alongside a warm cup of tea or coffee. They also make a lovely addition to dessert platters or holiday cookie trays, complementing other treats like Zucchini Raisin Muffins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze them for up to three months. If reheating, place them in the microwave for a few seconds or enjoy them at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Gidley'S Soft White Sugar Cookies contains roughly 68 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. It will give the cookies a richer flavor and a slightly different texture. Just keep in mind that butter has a lower melting point, so your cookies may spread a bit more.
How can I make these cookies more festive?
To make these cookies more festive, you can add colored sprinkles or edible glitter before baking. Alternatively, consider frosting them with a simple icing once cooled, and decorate with seasonal toppings for a holiday touch.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it's manageable. Ensure you are measuring your flour correctly, as too much liquid can lead to a sticky dough. Dust your work surface with flour while rolling to help with stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).