Shelly'S Coconut Pie
Shelly's Coconut Pie offers a rich, sweet, and creamy coconut flavor with a tender crust, perfect for coconut lovers and dessert enthusiasts seeking a comforting treat.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the mixture into 2 pie shells.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
To enhance flavor, consider toasting the coconut before adding it to the mixture. If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar. Ensure the butter is softened for easier mixing, and whisk the eggs well for a fluffier pie. For a twist, try adding a pinch of nutmeg or pairing it with a dollop of whipped cream.
Serving Suggestions
Serve Shelly's Coconut Pie with a sprinkle of toasted coconut on top for added texture. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit for a refreshing contrast. For a delightful brunch option, consider serving it alongside Zucchini Raisin Muffins or Citrus Crisps.
Storage & Reheating
Store any leftover coconut pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It should stay fresh for up to 3-4 days. To reheat, place slices in a microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Shelly'S Coconut Pie contains roughly 361 calories, with 6g protein, 38g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. However, be cautious with the sugar amount in the recipe, as it may make the pie overly sweet. Adjust the sugar to your taste if using sweetened coconut.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 3/4 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using, and it will work perfectly in this recipe.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It should be golden brown on top. You can also insert a toothpick in the center; it should come out mostly clean. Allow it to cool before serving to set the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).