Cathie Mcmahon'S Bran Muffins
Delicious bran muffins with raisins, moist and sweet, perfect for breakfast or snacks. Suitable for those seeking hearty, flavorful baked goods to start the day.
Ingredients
Instructions
- Use a really large bowl to mix the wet ingredients: beaten eggs, buttermilk, and liquid shortening.
- Add the dry ingredients: Raisin Bran cereal, flour, baking soda, salt, and sugar; mix until well combined.
- Stir in the plumped raisins.
- Fill muffin tins lined with papers with the batter.
- Bake at 350°F (175°C) for 20 to 25 minutes, until golden brown.
- Let muffins cool slightly before serving.
Tips & Substitutions
For extra moisture, consider adding a mashed banana or applesauce to the batter. If you have whole wheat flour, you can substitute half of the all-purpose flour with it for a healthier option. To enhance the flavor, try adding a teaspoon of cinnamon or nutmeg. Ensure your baking soda is fresh for the best rise.
Serving Suggestions
These bran muffins are delicious served warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or tea for breakfast or as a snack. For a complete meal, consider serving them alongside a fresh fruit salad or yogurt, which complements their hearty texture perfectly.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. To reheat, simply microwave for 15-30 seconds or warm in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cathie Mcmahon'S Bran Muffins contains roughly 3426 calories, with 24g protein, 184g carbohydrates, and 299g fat. It is an excellent source of protein (47% of the Daily Value), potassium (44% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just stir it before filling the muffin tins. Alternatively, bake the muffins and store them in an airtight container for a quick grab-and-go breakfast.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a substitute by mixing one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about five minutes until it thickens slightly, and then use it in the recipe as directed.
Can I omit the raisins?
Absolutely! If you prefer a raisin-free muffin, feel free to omit them or substitute with other add-ins like chopped nuts or dried cranberries. You can also experiment with adding chocolate chips for a sweeter twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).