Fresh Apple Cake(Yields 16 Servings)
A moist, flavorful apple cake featuring tender chopped apples and warm cinnamon, perfect for family gatherings, tea time, or dessert with a hint of fall spice.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour a Bundt or tube cake pan.
- Sift together flour, baking soda, salt, and cinnamon.
- In a large mixing bowl, combine cooking oil and sugar; cream thoroughly.
- Add eggs and vanilla to the creamed mixture and beat well.
- Add the sifted dry ingredients and chopped apples to the mixture.
- Beat on low speed just until thoroughly blended.
- Pour the batter into the prepared tube pan.
- Bake for one hour and fifteen minutes.
Tips & Substitutions
For a moist and flavorful cake, use a mix of sweet and tart apples such as Granny Smith and Fuji. If you prefer a richer flavor, consider substituting half of the cooking oil with applesauce. To enhance the spice, add a pinch of nutmeg or ginger. Sifting the dry ingredients helps to aerate the flour, ensuring a lighter texture in the cake.
Serving Suggestions
This Fresh Apple Cake is delightful on its own, but you can elevate the experience by serving it warm with a scoop of vanilla ice cream or a drizzle of Caramel Cake Icing. Pair it with a cup of coffee or a spiced chai for a cozy afternoon treat. It also makes a wonderful dessert for gatherings or potlucks.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, wrap slices individually and freeze them for up to three months. To reheat, simply warm slices in the microwave for 15-20 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake(Yields 16 Servings) contains roughly 394 calories, with 3g protein, 28g carbohydrates, and 31g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or raisins to the cake?
Absolutely! Chopped walnuts or pecans can add a delightful crunch. You can also mix in raisins or dried cranberries for added sweetness and texture. Just remember to adjust the flour slightly if you add a significant amount of extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).