Fresh Apple Or Pear Cake
A moist and flavorful apple or pear cake with a tender crumb, accented by crunchy pecans and a hint of vanilla and lemon. Perfect for fall gatherings or everyday treats, this dessert combines fruitiness with nutty richness, appealing to both fruit lovers and cake enthusiasts alike.
Ingredients
Instructions
- Combine sugar, oil, vanilla, eggs, lemon juice, and salt in a mixing bowl.
- Beat well until mixture is smooth and well combined.
- In a separate bowl, mix the flour and baking soda.
- Gradually add the dry ingredients to the wet mixture and beat well.
- Fold in the chopped apples and pecans until evenly distributed.
- Grease and dust a Bundt pan with flour.
- Pour the batter into the prepared pan.
- Bake at 325°F (160°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).