Fresh Apple Raisin Cake
A moist, flavorful apple raisin cake filled with tender apples, raisins, and nuts, perfect for fall gatherings or comforting desserts for family and friends.
Ingredients
Instructions
- Let raisins soak in hot water for 10 to 15 minutes. Drain.
- Beat eggs; add sugar and oil.
- Sift all dry ingredients together.
- Add dry ingredients to egg mixture and combine.
- Stir in soaked raisins, nuts, and cubed apples.
- Pour batter into greased and floured pans.
- Bake at 350°F (175°C) for 60 to 70 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).