Hillbilly Pie
Hillbilly Pie offers a simple, comforting dessert with a moist batter and fruity filling, perfect for family gatherings or casual occasions requiring minimal prep.
Ingredients
Instructions
- Mix flour, sugar, and baking powder in the baking pan.
- Work soft butter or oleo into the dry mixture with a fork.
- Add milk and stir until the mixture is moist and creamy.
- Add the fruit or pie filling to the batter.
- Blend through the batter with a knife to distribute the filling.
- Bake at 350°F for 1 hour or until golden brown.
Tips & Substitutions
To enhance the flavor, consider using flavored pie filling, such as cherry or blueberry, which can add a delightful twist. If you're out of baking powder, you can substitute with 1 teaspoon of baking soda mixed with 1 tablespoon of vinegar. Ensure your butter is softened for easier blending into the dry ingredients.
Serving Suggestions
Serve Hillbilly Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with Nettie Robinson'S Baked Corn for a comforting meal. Enjoy it as a sweet treat during family gatherings or potlucks.
Storage & Reheating
Store leftover Hillbilly Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through, or you can reheat the whole pie in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hillbilly Pie contains roughly 1208 calories, with 8g protein, 67g carbohydrates, and 102g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin C (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but be sure to add a bit of sugar and cornstarch to mimic the sweetness and thickness of canned filling. This will help to ensure your pie has the right consistency and flavor.
How do I know when the pie is done baking?
The pie is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. If the edges are browning too quickly, cover them with foil to prevent burning.
Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure to check that your baking powder is gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).