Fresh Cabin Apple Cake
A moist, flavorful apple cake featuring tender apples, warm cinnamon, and crunchy nuts, perfect for cozy gatherings and family desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking pan.
- Beat eggs and oil together in a large bowl until well combined.
- In a separate small bowl, mix sugar, salt, soda, cinnamon, and flour.
- Gradually add the dry mixture into the egg and oil mixture, mixing well.
- Add peeled and chopped apples, chopped nuts, and vanilla; mix by hand until evenly incorporated.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a moister cake, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don't have walnuts or pecans, try almonds or omit them altogether for a nut-free version. Adjust the cinnamon to taste and consider adding a pinch of nutmeg for extra flavor. If you prefer a sweeter cake, increase the brown sugar by a couple of tablespoons.
Serving Suggestions
This delicious Fresh Cabin Apple Cake is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, drizzle with caramel sauce or serve alongside a slice of the Prize Winning Chocolate Praline Cake for variety.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for about 20 seconds or warm in the oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cabin Apple Cake contains roughly 1298 calories, with 8g protein, 90g carbohydrates, and 94g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! A mix of tart and sweet apples like Granny Smith and Fuji can enhance the flavor profile of the cake. Each variety brings its unique sweetness and texture, making it even more delicious.
Is it possible to make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just ensure it’s cooled completely before storing it in an airtight container. It will taste great the next day, and the flavors will continue to meld.
Can I substitute the oil in this recipe?
You can substitute the oil with melted coconut oil or unsweetened applesauce for a lighter version. Keep in mind that using applesauce may yield a denser cake but will still maintain moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).