Fresh Fruit Cake

Name: Fresh Fruit Cake
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter or margarine; 3/4 cup sugar; 1 egg, beaten; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 1/2 cups flour; 1/2 cup milk; 1/2 teaspoon vanilla; 2 cups fresh fruit (rhubarb is best); 1/2 cup strawberry gelatin (3 oz. package)

Vegetarian Dairy

Prep: 15 min Cuisine: American

A moist, fruity cake featuring fresh rhubarb and strawberry gelatin, perfect for dessert or teatime, offering a delightful combination of tartness and sweetness.

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Ingredients

1/4 cup butter or margarine ⓘ
3/4 cup sugar ⓘ
1 egg, beaten ⓘ
1/4 teaspoon salt ⓘ
2 teaspoons baking soda ⓘ
1 1/2 cups flour ⓘ
1/2 cup milk
1/2 teaspoon vanilla ⓘ
2 cups fresh fruit (rhubarb is best) ⓘ
1/2 cup strawberry gelatin (3 oz. package) ⓘ

Instructions

Mix the first eight ingredients to make a stiff cake batter.
Pour the batter into a slightly greased 6 x 10-inch glass baking dish.
Place the rhubarb on top of the batter.
Sprinkle the strawberry gelatin over the rhubarb and batter.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 29.8g 38% DV

Carbs 77.5g 28% DV

Fiber 2.3g 8% DV

Sugar 23.6g 47% DV

Electrolytes

Sodium 16688.2mg 100% DV

Potassium 348.8mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 181.5mg 14% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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