Fresh Fruit Torte
A light and fruity dessert featuring layers of cake, creamy ricotta, and fresh sliced fruit, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Cut the pound cake horizontally into three layers.
- Set the cake layers aside.
- Mix ricotta cheese with sifted powdered sugar and vanilla until smooth.
- Thinly slice bananas and toss with lemon juice to prevent browning.
- Layer the cake with ricotta mixture and sliced fruit as desired.
- Repeat layering, finishing with fruit on top.
- Chill before serving for best flavor and texture.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).