Fresh Mushroom Salad
A fresh mushroom salad featuring mozzarella, parsley, and green onions, tossed with a simple oil and vinegar dressing, perfect for light lunches or as a side dish.
Ingredients
Instructions
- Slice fresh mushrooms into a salad bowl.
- Grate mozzarella cheese and add to the mushrooms.
- Chop green onions and fresh parsley; add to the salad.
- Mix oil, vinegar, and seasoning separately.
- Pour the dressing over the mushroom salad just before serving.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).