Cheese And Herb Flatbread
A flavorful flatbread infused with herbs and Parmesan cheese, perfect for snacking or as a side dish, appealing to herb lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Dissolve yeast in a cup of warm water.
- In a bowl, combine unbleached flour and salt.
- Add the dissolved yeast to the flour mixture.
- Knead by hand until smooth, adding up to 1/2 cup flour if the dough is sticky.
- Place the dough in a bowl greased with safflower margarine.
- Turn the dough once to coat with margarine.
- Cover the bowl and let rise in a warm place for 1 1/2 hours or until doubled in size.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).