Fresh Peach Crumble
A luscious peach crumble with a sweet, buttery topping and warm spices, perfect for summer gatherings or casual desserts, served with whipped cream or ice cream.
Ingredients
Instructions
- In a mixing bowl, mix 1/2 cup of the granulated sugar, the brown sugar, the flour, and nutmeg.
- Using a pastry blender, cut in butter until it resembles coarse cornmeal.
- Sprinkle with 2 to 3 tablespoons of water; stir with a fork until water is absorbed. It will make a crumbly dough.
- Pat half the mixture into the bottom of an 8 x 8-inch baking dish.
- Bake in a 450°F oven for 10 minutes.
Tips & Substitutions
For optimal flavor, use ripe, fresh peaches. If peaches are unavailable, you can substitute with canned peaches, ensuring to drain them well. To enhance the crumble's texture, consider adding oats or nuts to the topping. A pinch of cinnamon can also complement the nutmeg. Remember to mix gently to maintain the crumbly consistency, similar to what you'd find in Mix In The Pan Carrot Cake.
Serving Suggestions
Serve the peach crumble warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with the lightness of whipped cream, creating a delightful contrast. For an extra touch, consider drizzling a bit of honey or caramel sauce on top. This dessert is perfect for summer gatherings or as a comforting treat after dinner.
Storage & Reheating
Store any leftover peach crumble in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispy topping, reheat in the oven at 350°F for 10-15 minutes, allowing it to regain its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Crumble contains roughly 949 calories, with 5g protein, 76g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (54% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this crumble?
Yes, you can use frozen peaches! Just ensure they are thawed and drained to avoid excess moisture. If using frozen, you may need to adjust the baking time slightly to ensure the crumble is cooked through and the topping is golden.
How can I make this recipe gluten-free?
To make a gluten-free peach crumble, substitute regular flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, like baking powder and any added oats, are certified gluten-free. This will maintain the crumble's texture while accommodating gluten sensitivities.
What other fruits can I use in this crumble?
You can easily swap the peaches for other fruits like blueberries, raspberries, or even a mix of berries. Apples or pears also work wonderfully for a fall-inspired twist. Just adjust the sugar based on the sweetness of the fruit used to achieve the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).