Fresh Raisin Pie

Vegetarian
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A rich, nutty raisin pie with warm spices and a tender filling, perfect for sharing at family gatherings or holiday celebrations.

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Ingredients

  • 1 stick melted margarine ⓘ
  • 1 1/2 cups sugar ⓘ
  • 3 eggs ⓘ
  • 1/2 teaspoon cloves ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/2 teaspoon allspice ⓘ
  • 2 tablespoons vinegar ⓘ
  • 1 cup chopped pecans ⓘ
  • 1 cup raisins ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Mix together all ingredients well.
  2. Pour into an unbaked pie shell.
  3. Bake at 325°F (160°C) for 30 minutes or until done.

Nutrition & Diet Analysis (per serving)

894 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 52g 67% DV
Carbs 104.1g 38% DV
Fiber 18.8g 67% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 415.3mg 18% DV
Potassium 1096.3mg 23% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV
Vitamin C 20mg 22% DV
Calcium 475.3mg 37% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar vanilla egg cinnamon cloves pecans raisins margarine allspice

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