Buttercream Drops
Buttercream Drops are tender, nut-studded cookies with a rich vanilla flavor, perfect for tea parties, holidays, or as a delightful treat for cookie lovers.
Ingredients
Instructions
- Cream the brown sugar and margarine; add eggs and beat well.
- Mix flour, salt, soda, and baking powder.
- Add the dry ingredients alternately with sour cream to the creamed mixture.
- Add vanilla and nuts.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a delightful variation, consider substituting half of the margarine with unsweetened applesauce to reduce fat. If you're allergic to nuts, you can omit them entirely or replace them with seeds. Ensure your eggs are at room temperature for better incorporation. For a richer flavor, use dark brown sugar instead of light, and consider adding a pinch of cinnamon for warmth. This recipe is perfect for those who enjoy American recipes.
Serving Suggestions
These Buttercream Drops can be served plain or drizzled with powdered sugar icing for extra sweetness. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a festive touch, consider adding colorful sprinkles on top or serving alongside Joni'S Cookies for a delightful dessert platter.
Storage & Reheating
Store leftover Buttercream Drops in an airtight container at room temperature for up to 5 days. If you want them to last longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Buttercream Drops contains roughly 914 calories, with 9g protein, 204g carbohydrates, and 2g fat. It is an excellent source of calcium (39% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can use granulated sugar, but keep in mind that brown sugar adds moisture and a richer flavor. If you opt for granulated sugar, you might want to add a tablespoon of molasses to mimic the taste of brown sugar.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or a plant-based butter alternative if you're looking for a vegan option. Just make sure whichever substitute you choose is at room temperature for easy creaming.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).