Fresh Raspberry Dessert
Ingredients
Instructions
- The coarsely crushed pretzels should be the texture of chopped nuts.
- Mix together the pretzels, 3 Tbsp. powdered sugar and melted margarine.
- Press this mixture into a 9 x 13 inch pan. Bake at 350° for 10 minutes; cool.
- Beat together the cream cheese, egg and 1 c. powdered sugar; fold in 9-oz. Cool Whip. Spread mixture on pretzel crust and chill.
- Dissolve raspberry gelatin and 1 c. sugar in boiling water; add cold water.
- Chill until mixture begins to thicken.
- Fold in the raspberries.
- Spoon the berry mixture over the cream cheese and chill well before serving.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).