Fudge Brownies With A Crust
Rich, fudgy brownies with a chocolate crust and nutty topping, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup of flour and sugar.
- Cut in cold butter until the mixture is crumbly.
- Press the mixture firmly into the bottom of a 9 x 13-inch cake pan to form a crust.
- Bake for 15 minutes.
- In a separate bowl, mix condensed milk, cocoa, egg, coffee liqueur or instant coffee, vanilla, and baking powder.
- Stir in chopped nuts.
- Pour the chocolate mixture over the baked crust.
- Bake for an additional 25-30 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa instead of regular cocoa. You can substitute the chopped nuts with chocolate chips for added sweetness. If you're looking for a gluten-free option, try using almond flour in place of all-purpose flour. Be sure to press the crust firmly to prevent it from crumbling.
Serving Suggestions
These fudge brownies are perfect on their own, but they pair beautifully with Cotton Festival No-Cook Homemade Ice Cream for a delightful dessert. Serve with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. They also go well alongside a cup of coffee or a glass of milk.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, microwave individual brownies for 10-15 seconds or place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Brownies With A Crust contains roughly 896 calories, with 9g protein, 102g carbohydrates, and 19g fat. It is an excellent source of calcium (41% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a nuttier flavor or gluten-free flour for a gluten-free option. Just keep in mind that the texture may vary slightly.
What can I use instead of coffee liqueur?
If you don't have coffee liqueur on hand, you can dissolve 1 teaspoon of instant coffee in 1 tablespoon of hot water as a substitute. This will add a similar coffee flavor without the alcohol.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and the center is slightly firm but still a bit gooey. A toothpick inserted into the center should come out with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).