Fresh Strawberry Spread(Diabetic)
A fresh, naturally sweet strawberry spread with a hint of lemon, perfect for breakfast or as a topping for desserts, suitable for diabetics seeking a healthy treat.
Ingredients
Instructions
- Wash and clean strawberries; discard hulls.
- Measure 3 cups of strawberries and cut into small, bite-sized pieces.
- Place strawberries in a heavy pan with 2 tablespoons of cold water and lemon juice.
- Partially crush the berries and bring to a boil.
- Stir and cook rapidly about 5 minutes until berries are cooked and the mixture thickens.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).