Nappa Salad

VeganVegetarian
Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Asian

A crunchy, savory Napa cabbage salad topped with toasted sesame seeds, almonds, and ramen noodles, perfect for light lunches or as a side dish with Asian-inspired meals.

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Ingredients

  • 1/4 cup sesame seed ⓘ
  • 1/2 cup sliced almonds ⓘ
  • 1 package Ramen noodles (discard flavor packet)
  • 1 stick oleo
  • 1 head Napa cabbage ⓘ
  • 4 green onions ⓘ

Instructions

  1. Saute sesame seeds, sliced almonds, broken ramen noodles, and oleo until lightly brown; cool.
  2. Chop Napa cabbage and green onions.
  3. Add cooled mixture to chopped cabbage and onions; toss to combine.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 26.7g 34% DV
Carbs 12.1g 4% DV
Fiber 6.4g 23% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 72mg 3% DV
Potassium 459.8mg 10% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 11.2mg 12% DV
Calcium 143.8mg 11% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sesame seed cabbage green onion almonds

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