Sweet-Sour Cabbage Salad
A vibrant sweet-sour cabbage salad featuring crisp cabbage, tangy vinegar, and a touch of sugar, perfect for side dishes or light meals with bold flavors.
Ingredients
Instructions
- Place layers of chopped cabbage and sliced onion in a large bowl.
- Top the layered cabbage and onion with 1 cup of sugar.
- In a separate bowl or container, mix together vinegar, oil, salt, and celery salt until well combined.
- Pour the vinaigrette over the layered cabbage and onion.
- Toss gently to combine and let sit for at least 1 hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).