Noodle Entree
A creamy, savory noodle casserole with mushrooms, onions, and scallops, baked to perfection—ideal for seafood lovers and comforting family dinners.
Ingredients
Instructions
- Saute the scallops, onion, mushrooms, yeast, and salt in oil until golden brown.
- Place the mushroom soup, cream cheese, and milk in a double boiler; heat until well blended.
- Mix all ingredients together and transfer to a large casserole dish.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme or parsley to the sauté. If you're looking for a vegetarian twist, you can substitute vegetable broth for the milk or use a dairy-free cream cheese alternative. If you have leftover vegetables, feel free to toss them in for added nutrition. This dish can also be prepared ahead and stored in the refrigerator before baking.
Serving Suggestions
This noodle entree pairs beautifully with a fresh salad or steamed vegetables for a complete meal. You can also serve it alongside a crusty bread to soak up the creamy sauce. For a delightful dessert, consider following this dish with a slice of Crumble Cake or an Easy Cream Cheese Dessert to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Entree contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While traditional egg noodles work well, you can substitute with whole wheat, gluten-free noodles, or even zucchini noodles for a lighter option. Just ensure the cooking times align with the type of noodle you choose for the best texture.
Is it possible to make this dish in advance?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I add for extra protein?
You can easily boost the protein content by adding cooked chicken, tofu, or even beans. Incorporating these into the mix will enhance the dish's heartiness and make it more filling, perfect for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).