Fresh Vegetable Rolls
Fresh vegetable rolls are vibrant, healthy bites filled with sautéed carrots, potatoes, cauliflower, cabbage, and onion, perfect for a light snack or appetizer that appeals to all ages.
Ingredients
Instructions
- Heat oil in a skillet over medium heat.
- Add minced onion and sauté for about 1 minute until fragrant.
- Add chopped carrot, diced potato, finely cut cauliflower, shredded cabbage, and minced garlic.
- Cook and sauté the vegetables for about 3 minutes, stirring occasionally.
- Add salt to taste and mix well.
- Remove from heat and let cool before filling wraps or rolls.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).