Fricidillis
Fricidillis is a hearty, savory casserole featuring seasoned ground beef, bread, and mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients well. The mixture will be soft.
- Drop by large spoonfuls into a hot skillet.
- Brown on both sides.
- Place in a baking dish.
- Blend mushroom soup with one can of water and drippings from meat.
- Pour the soup mixture over the casserole.
- Bake for 1 hour at 350°F.
- Serve with rice or noodles.
Tips & Substitutions
For a twist, try adding chopped onions or bell peppers to the mixture for added flavor. If you prefer a lighter option, you can substitute ground turkey for the beef. Ensure the mixture is well combined but don't overwork it to keep the fricidillis tender. This recipe is reminiscent of a Meat Loaf Masterpiece, making it a cozy and satisfying choice.
Serving Suggestions
Fricidillis pairs beautifully with rice or noodles, making for a hearty meal. Consider serving it alongside steamed vegetables or a fresh salad for a balanced plate. For a comforting twist, try it with a side of mashed potatoes or browse more American recipes for additional inspiration.
Storage & Reheating
Leftover fricidillis can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fricidillis contains roughly 245 calories, with 8g protein, 45g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1680mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or pork in place of ground beef. Each will impart a slightly different flavor but will still result in a delicious dish. Adjust your seasoning as needed, especially if using a leaner meat.
Can I freeze the fricidillis?
Absolutely! You can freeze the uncooked mixture or the cooked fricidillis. If freezing uncooked, form into patties and wrap tightly. For cooked fricidillis, store in an airtight container. They can be frozen for up to 3 months.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version with sautéed mushrooms, cream, and broth. This would enhance the flavor and allow you to control the ingredients, giving it a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).