Fried Apple Cake
A warm, comforting apple cake featuring tender apples, fragrant cinnamon, and crunchy nuts, baked slowly to perfection—ideal for cozy gatherings or family dessert time.
Ingredients
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a 13 x 9 x 2-inch flat pan.
- Blend peeled and diced apples with sugar, oil, well-beaten eggs, nuts, and vanilla until well combined.
- In a separate bowl, mix flour with baking soda, cinnamon, and salt.
- Add the dry mixture to the apple mixture and stir until just combined.
- Pour the batter into the prepared pan.
- Bake very slowly for 1 hour, or until a toothpick inserted into the center comes out clean.
- Serve warm, optionally with Cool Whip or plain.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).