Fried Beef With Spring Onion
Tender beef slices stir-fried with fresh spring onions and ginger, enhanced with soy sauce and a light beaten egg, creating a flavorful and quick Asian-inspired dish perfect for any meal.
Ingredients
Instructions
- Clean and slice the beef thinly across the grain.
- Season the beef with salt, soy sauce, pepper, tapioca flour, and bicarbonate of soda. Mix thoroughly.
- Rub a pinch of salt into the sliced ginger and wash away the salt.
- Beat the egg with pepper and 1/2 tablespoon of oil.
- Heat the oil and lightly fry the ginger for a minute.
- Add the sliced beef, spring onions, and 1 cup of water.
- Cover the pan and cook for 3 minutes.
- Mix the ingredients well for a few minutes until the beef changes color and ingredients are well combined.
- Make a well in the center of the ingredients and pour in the beaten egg.
- Mix well and serve immediately.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).