Steak Lo Mein
A flavorful stir-fry featuring tender beef, fresh vegetables, and spaghetti in a savory sauce, perfect for quick weeknight dinners or satisfying lunches.
Ingredients
- 1 lb. round steak, trimmed ⓘ
- 1 tsp. beef bouillon granules
- 3/4 c. water ⓘ
- 1/4 c. soy sauce ⓘ
- 2 Tbsp. cornstarch
- 2 Tbsp. cooking oil ⓘ
- 1 clove garlic, minced ⓘ
- 2 c. shredded cabbage ⓘ
- 1 c. diagonally sliced carrots, partially cooked ⓘ
- 1 medium onion, sliced into rings ⓘ
- 1/2 c. sliced fresh mushrooms ⓘ
- 1/2 c. diagonally sliced celery ⓘ
- 1/3 c. sliced green onions ⓘ
- 15 fresh snow pea pods, trimmed ⓘ
- 1 (8 oz.) can sliced water chestnuts, drained ⓘ
- 4 oz. thin spaghetti, cooked
Instructions
- Slice the steak into 1/4-inch strips.
- In a bowl, combine beef bouillon granules, water, soy sauce, and cornstarch; set aside.
- Heat oil in a wok or large skillet over medium-high heat.
- Add the steak and minced garlic; stir-fry until the meat is no longer pink.
- Remove the cooked meat from the skillet and set aside.
- Add shredded cabbage, sliced carrots, onion rings, sliced mushrooms, sliced celery, and sliced green onions to the skillet.
- Cook for about 3 minutes, stirring frequently.
- Add the trimmed snow pea pods and drained sliced water chestnuts; cook for about 2 minutes.
- Return the cooked steak to the skillet.
- Pour the prepared bouillon mixture over the vegetables and beef.
- Cook, stirring constantly, until the sauce has thickened.
- Gently toss in the cooked spaghetti and heat for about 1 minute before serving.
Tips & Substitutions
For a more tender steak, consider marinating it in soy sauce and cornstarch for about 30 minutes before cooking. If you're short on time, pre-packaged stir-fry vegetables can save you prep work. You can also substitute round steak with flank or sirloin for different flavors. Using fresh snow peas adds a nice crunch, but frozen ones can work in a pinch.
Serving Suggestions
Serve your Steak Lo Mein with a sprinkle of sesame seeds and additional green onions for garnish. This dish pairs beautifully with a side of egg rolls or a fresh cucumber salad. For a complete meal, consider serving it alongside some Teriyaki Shish Kabobs for a delightful variety of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. If using a microwave, cover loosely and heat in short intervals, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Lo Mein contains roughly 1308 calories, with 49g protein, 241g carbohydrates, and 24g fat. It is an excellent source of vitamin A (244% of the Daily Value), vitamin C (180% of the Daily Value), and protein (98% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Absolutely! While thin spaghetti works well, you can substitute it with lo mein noodles, rice noodles, or even udon noodles for a different texture and flavor. Just be sure to adjust the cooking time according to the noodle type you choose.
What can I add to make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of chili sauce into the stir-fry. You can also use sriracha or red pepper flakes when mixing in the sauce. Adjust the spice level according to your preference for a more personalized kick.
Is it possible to make this recipe vegetarian?
Yes! You can easily make a vegetarian version by omitting the steak and replacing it with tofu or tempeh. Use vegetable broth instead of beef bouillon, and consider adding more vegetables like bell peppers or broccoli to enhance the dish's flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).