Fried Chicken Steak
Crispy fried chicken steak coated in seasoned flour, fried to golden perfection, topped with rich gravy and served with mashed potatoes and corn bread for a hearty meal.
Ingredients
Instructions
- Saturate chicken cutlets in egg wash made of eggs and milk.
- Dip the chicken cutlets into seasoned flour, coating them thoroughly.
- Deep fry the coated chicken cutlets in hot vegetable oil until golden brown.
- Top the fried chicken steaks with brown gravy and serve with mashed potatoes.
- Serve alongside vegetables and corn bread.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).