Fried Fish
Crispy fried fish fillets with a nutty coating and a hint of cayenne spice, perfect for a quick and flavorful meal. The tender fish pairs beautifully with lemon wedges, making it ideal for seafood lovers seeking a simple yet delicious dish suitable for any occasion.
Ingredients
Instructions
- Cut the fish fillets into 4-inch portions.
- Season the fillets with salt and pepper.
- Mix the coarsely ground almonds with cayenne pepper.
- In a bowl, beat the egg and water together.
- Dip each fillet into the egg mixture, then roll in the almond and cayenne mixture.
- Fry the coated fillets in butter in a skillet until golden brown, about 5 minutes per side, or microwave the fillets for 5 minutes with the nut mixture sprinkled over them.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).