Fried Green Tomatoes(Courtesy Of The Whistle Stop Cafe)
Crispy, golden fried green tomatoes feature a flavorful batter, perfect as an appetizer or side dish, offering a satisfying crunch and tangy taste in every bite.
Ingredients
Instructions
- Combine self-rising flour, cornmeal, salt, and pepper; mix until smooth.
- Add additional milk to thin the batter, if needed, until it resembles pancake batter.
- Working in batches, dip green tomato slices into the batter, allowing excess to drip back into the bowl.
- Fry the coated tomato slices in vegetable oil until golden brown and crispy.
- Drain on paper towels and serve hot.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper to the batter or using buttermilk instead of regular milk for a tangy twist. If you don’t have self-rising flour, you can substitute with all-purpose flour and add 1 teaspoon of baking powder. To achieve the crispiest texture, ensure the oil is hot enough before frying, and avoid overcrowding the pan.
Serving Suggestions
Fried green tomatoes are delicious served as an appetizer or side dish, and they pair beautifully with Chicken With Spinach Noodles. Consider topping them with a dollop of remoulade or serving them alongside a fresh salad for a complete meal. For a Southern-inspired brunch, serve them with poached eggs and a side of grits.
Storage & Reheating
Leftover fried green tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through and crispy, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Green Tomatoes(Courtesy Of The Whistle Stop Cafe) contains roughly 210 calories, with 4g protein, 36g carbohydrates, and 6g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While you can use ripe tomatoes, they will not provide the same tartness and texture as green tomatoes. Fried green tomatoes have a firm texture and a unique flavor that makes them special. If you prefer a sweeter taste, consider using slightly unripe tomatoes instead.
What type of oil is best for frying?
Vegetable oil is commonly used for frying due to its high smoke point, but you can also use canola or peanut oil for a similar result. Avoid using olive oil as it has a lower smoke point and can impart a distinct flavor that may not complement the dish.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, for the best results, it’s recommended to mix in a little additional milk if the batter thickens before frying, as it should be the consistency of pancake batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).