Chicken With Spinach Noodles
Creamy chicken with spinach noodles combines tender chicken, fresh vegetables, and savory mushroom cheese sauce for a hearty, comforting meal ideal for family dinners or gatherings.
Ingredients
Instructions
- Cook vegetables in some of the chicken broth until tender.
- Cook noodles in the remaining broth until absorbed and tender.
- Add cream of mushroom soup and processed American cheese, stirring until cheese melts.
- Stir in sliced mushrooms with juice, sliced water chestnuts, cooked vegetables, and cut-up chicken.
- Season with salt and pepper to taste.
- Mix everything well and transfer into 3 well buttered casserole dishes.
- Bake at 350°F until hot, about 30-40 minutes.
- Best made the day before; freezes well.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the processed American cheese with cheddar or a cheese blend for a different taste. If you're short on time, pre-cooked rotisserie chicken can be a great shortcut. Be sure to cook the spinach noodles al dente, as they will continue to soften while baking.
Serving Suggestions
This Chicken With Spinach Noodles pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. For a comforting dessert, consider following this dish with Butterscotch Chip Chocolate Cookies to satisfy your sweet tooth.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in foil. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Spinach Noodles contains roughly 204 calories, with 9g protein, 29g carbohydrates, and 6g fat. It is an excellent source of vitamin C (32% of the Daily Value) and vitamin D (26% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of spinach noodles?
Yes, you can substitute with any other noodle type you prefer, such as egg noodles or whole wheat pasta. Just adjust the cooking time according to the type of noodles you choose to ensure they’re perfectly tender.
Is there a way to make this dish healthier?
Absolutely! You can add more vegetables like broccoli or peas to increase the nutritional value. Additionally, using low-fat cheese and cream of mushroom soup can help reduce calories without sacrificing flavor.
Can I make this dish vegetarian?
Yes, by omitting the chicken and using vegetable broth instead of chicken broth, you can easily adapt this recipe into a vegetarian dish. Replace the processed cheese with a plant-based cheese alternative for a fully vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).