Fried Lobster
Ingredients
- 3 cups all-purpose flour ⓘ
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white sugar ⓘ
- 1/2 teaspoon onion salt ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1/2 teaspoon dried parsley ⓘ
- 1/2 teaspoon celery seed ⓘ
- 1/2 teaspoon paprika ⓘ
- 1/2 teaspoon cornstarch ⓘ
- 1 cup milk ⓘ
- 2 eggs, beaten ⓘ
- 1/2 cup vegetable oil ⓘ
- 4 lobster tails, shelled ⓘ
Instructions
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).