Nut Logs
Nut logs are sweet, crunchy treats with ground nuts and cinnamon, perfect for snacking or gifting during holidays, appealing to nut lovers and those craving a flavorful bite.
Ingredients
Instructions
- Cut together 2 cups flour and 1/2 pound margarine until crumbly.
- Add 1 egg yolk and 3/4 cup sour cream, mix well.
- Wrap the dough in wax paper and chill in the freezer for a few hours until cold.
- Roll the dough into 3 oblong shapes, like sweet rolls.
- Mix 3/4 cup ground nuts, 3/4 cup white sugar, and 1 teaspoon cinnamon together.
- Sprinkle the nut mixture over the rolled dough.
- Use additional flour as needed when rolling to prevent sticking.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on nuts, feel free to use a mix of different types, such as walnuts or pecans. To make the dough easier to handle, you can roll it between two sheets of parchment paper. This will prevent sticking and make cleanup easier. Remember to chill the dough thoroughly for the best texture.
Serving Suggestions
Nut logs are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. They pair wonderfully with coffee or tea, making them a perfect addition to an afternoon gathering. For a more festive occasion, consider serving them alongside the Frozen Strawberry Dessert.
Storage & Reheating
Store leftover nut logs in an airtight container in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain their flaky texture and enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Logs contains roughly 1613 calories, with 49g protein, 71g carbohydrates, and 127g fat. It is an excellent source of protein (97% of the Daily Value), iron (81% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain a lighter texture, consider using a blend of half all-purpose and half whole wheat flour.
How can I make these nut logs gluten-free?
To make gluten-free nut logs, substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum or add it separately to help with the dough's structure.
Can I freeze nut logs before baking?
Absolutely! You can freeze the rolled dough before baking. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).