Olive Green Beans

Name: Olive Green Beans
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 lb. can (2 c.) whole green beans; nutmeg; 1/3 c. sliced ripe olives

Vegetarian Dairy

Serves: 4

Olive Green Beans offer a simple yet flavorful side with tender green beans enhanced by buttery richness, briny olives, and a hint of nutmeg, ideal for complementing any meal.

Be the first to rate this recipe

Ingredients

1 Tbsp. butter or margarine ⓘ
1 lb. can (2 c.) whole green beans ⓘ
nutmeg ⓘ
1/3 c. sliced ripe olives ⓘ

Instructions

Melt butter or margarine in a saucepan.
Drain the green beans and add them to the saucepan; heat through.
Season to taste and dash with nutmeg.
Add sliced ripe olives and stir before serving.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 38g 49% DV

Carbs 15.1g 5% DV

Fiber 6.8g 24% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 399.5mg 17% DV

Potassium 132.5mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV

Vitamin C 1.7mg 2% DV

Calcium 64.3mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Garden Vegetable Crustless Quiche

Cheddar And Almond Broccoli Salad

Walnut-Raisin Pumpernickel Boule

Cocoa-Pepper Waffle Cookies

Fresh Citrus Sauce

Party Bean Dip With Baked Tortilla Chips