Macaroni Salmon Squares
Creamy, flavorful salmon and cheese macaroni baked to perfection, perfect for comforting family dinners or casual gatherings with a savory, cheesy profile.
Ingredients
Instructions
- Cook macaroni and drain.
- Melt butter in a saucepan and stir in flour and salt until smooth.
- Gradually stir in milk, cooking until the mixture thickens.
- Add a small amount of hot mixture to the slightly beaten eggs, then return the mixture to the saucepan and cook gently.
- Add shredded cheese, lemon juice, Worcestershire sauce, and flaked salmon; mix well.
- Pour the mixture into a greased 9-inch pan.
- Bake at 375°F for 25 to 30 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).