Aunt Kath'S Salmon Loaf
A savory salmon loaf with tender fish, lemon, and cornflake crumbs, baked to perfection. Ideal for family dinners or special occasions, offering a comforting seafood flavor.
Ingredients
Instructions
- In a bowl, mix the salmon and juice from the can.
- Beat in the cornflake crumbs, evaporated milk, melted butter, egg, lemon juice, and poultry seasoning.
- Put the mixture in a loaf pan.
- Set the loaf pan in a shallow pan of water.
- Bake at 350°F for nearly an hour.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).